Fashionably Fed

I think it’s safe to say that we are in no way, shape, or form food bloggers. In fact, when it comes to using technical food terms we are well versed in “yummy”, “that hit the spot”, and “more please”. Does that mean we can’t have a good time in the kitchen? Negative. The two of us have always bonded over food and fashion, so much so that it’s now practically impossible to separate the two. Gotta have a good snack while styling, or a “yummy” meal after a long day of shoots, and of course while in the kitchen, we can’t leave the food hanging. We enjoy pairing bright colors with beautiful textures! Because if we are honest, what plate looks good without a sense of style? Smell what we’re cooking up here? Eggs are literally the easiest thing to perfect and vegetables are already beyond fabulous. Perfect pair right? Right! This hearty dish took us right under 15 minutes to make. Not to mention clean up was trouble free!

We know you’re probably thinking “What’s for dessert?”. Chill, we got you! We’d be nuts to exclude the cutest and simplest dessert on the planet. If you want the burst of flavor that you would receive from a fat slice of apple pie minus the lingering guilt, this lil’ apple treat is for you.

Sliced Granny Smith apples baked with greek yogurt topped with cinnamon, raisins, and a drizzle of maple syrup.

We hope that these easy recipes leave you saying “yummy” “that hit the spot” and most importantly “more please”!

Photography by: Jaye&Dri